FIRE-SAFETY DUCT & CHIMNEY SPECIALISTS

Grease-choked ducts don't just smell bad. They burn.

Kleenvent Services deep-cleans kitchen chimneys, exhaust ducts and HVAC systems for hotels, restaurants and food businesses — removing the fuel behind commercial kitchen fires, with documented proof for every audit.

Robotic camera inspection Photographic compliance reports After-hours scheduling
HOOD — DUCT — FAN SCHEMATIC / SVC-01
500+
Kitchens Serviced
10+ Yrs
Team Experience
100%
Compliance Reports Issued
2448 Hr
Response Time
What we clean

Every surface grease can reach.

From the hood above the flame to the fan on the roof — we clean, inspect and document the full exhaust path, not just the visible parts.

SVC.01

Kitchen Chimney & Hood Cleaning

Deep degreasing of canopy hoods, baffle filters and chimney flues — removing the burnt-on residue that fuels flare-ups over an open flame.

SVC.02

Kitchen Exhaust Duct Cleaning

Full-length cleaning from hood to rooftop discharge, clearing grease build-up that restricts airflow and breaches fire-safety norms.

SVC.03

HVAC & AC Duct Cleaning

Coil, blower and supply-duct cleaning for dining rooms, lobbies and guest floors — cleaner air and lower strain on your cooling units.

SVC.04

Robotic Duct Inspection

Camera-guided crawlers reach ducts too narrow, too long or too high for manual access — with recorded before/after video as proof of work.

SVC.05

Grease Trap & Filter Servicing

Scheduled degreasing of baffle filters and grease traps between deep cleans, keeping kitchens audit-ready year-round.

SVC.06

Fire-Safety Compliance Cleaning

Documented cleaning cycles with photographic reports and completion certificates for fire audits, insurance and franchise standards.

Why kitchens choose us

Cleaning you can prove happened.

Fire inspectors and insurance auditors don't take your word for it — and neither should you have to take ours. Every job leaves a paper trail.

Trained on commercial kitchen systems

Technicians certified specifically for grease-laden exhaust systems, not general janitorial cleaning.

Robotic camera verification

We show you the inside of the duct before and after — not just a signature on a checklist.

After-hours & weekend scheduling

Work is planned around your service hours so kitchens stay open and covers stay filled.

Photo & written reports, every visit

Ready-to-file documentation for fire audits, insurance renewals and franchise compliance checks.

Insured crews, safe practices

Full site protection, proper containment of grease waste, and safe working procedures around live kitchen equipment.

How a clean runs

Five steps, start to certificate.

01

Site Survey

We inspect the hood, duct run and fan to scope grease depth and access points.

02

Kitchen Protection

Equipment, floors and surrounding areas are covered before any work begins.

03

Deep Degreasing

Hood, filters, duct interior and fan blades are cleaned to bare metal.

04

Robotic Verification

Camera crawler confirms the full duct length is clear, recorded on video.

05

Report & Certificate

You receive a signed compliance report with before/after photos.

Who we serve

Built for high-volume food service.

Hotels & Resorts
Restaurants & QSRs
Cloud Kitchens
Banquet & Event Halls
Food Courts & Malls
Corporate Cafeterias
Hospitals & Institutions
Catering Units
Fire-safety compliance

Every job closes with a certificate — not just a clean duct.

Insurers and fire auditors ask for proof of regular exhaust cleaning. We issue dated, photographic completion reports so you're never scrambling before an inspection.

Book a Compliance Clean
From kitchens we've cleaned

What clients say.

★★★★★

"Our exhaust hood hadn't been touched properly in years. The crew showed us the camera footage before and after — genuinely reassuring ahead of our fire audit."

F&B Manager
Hotel, Chandigarh Tricity
★★★★★

"They worked after closing hours and left no trace of the job — floors, equipment, everything protected. Kitchen was open on time the next morning."

Owner
Multi-cuisine Restaurant
★★★★★

"The compliance report made our insurance renewal painless. Now on a quarterly schedule with them across all our outlets."

Operations Head
Cloud Kitchen Chain

Representative feedback collected from client conversations — replace with verified reviews as they come in.

Ready to get your ducts audit-ready?

Get in touch

Tell us about your kitchen.

Share a few details and we'll get back with a survey slot — usually within 24–48 hours.

Phone / WhatsApp
+91 85578 85757
Address
First Floor, Industrial Area, Sector 74,
Sahibzada Ajit Singh Nagar, Punjab 140307
Working Hours
Mon – Sat, 9:00 AM – 7:00 PM
After-hours jobs by appointment

Request a Quote